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Egg in a Hole

Egg in a Hole

Emmy
Egg in the hole makes a delicious breakfast! A runny yolk egg cooked in the center of a piece of toast and eaten with a fork is a great way to enjoy an egg in a slightly different way. My kids feel fancy when eating these.
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Cook Time 5 minutes
Total Time 5 minutes
Course Breakfast
Servings 1
Calories 231 kcal

Ingredients
  

  • 1 ½ teaspoons bacon grease
  • 1 slice bread
  • 1 egg
  • salt and ground black pepper to taste

Instructions
 

  • Melt bacon grease in a nonstick pan over low heat.
  • Cut a 2-inch hole in the center of bread slice; place in the hot skillet and cook until lightly toasted, about 2 minutes. Flip bread and crack egg into the hole; season with salt and pepper. Continue to cook until egg is cooked and mostly firm; flip again and cook 1 minute more. Serve immediately.