Effortless One-Pan Meals
A simple and delicious one-pan meal featuring tender chicken thighs and colorful roasted vegetables, perfect for an easy weeknight dinner with minimal cleanup. This dish combines juicy chicken with crisp-tender potatoes, carrots, and broccoli, all seasoned to perfection.
Ingredients
- 1.5 lb boneless skinless chicken thighs
- 4 medium potatoes peeled and diced
- 2 medium carrots peeled and sliced
- 1 head broccoli cut into florets
- 2 tbsp olive oil
- 1 tsp garlic powder
- 0.5 tsp paprika
- 0.5 tsp dried oregano
- 0.25 tsp salt
- 0.125 tsp black pepper
Instructions
- Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper.
- In a large bowl, combine chicken thighs, diced potatoes, sliced carrots, and broccoli florets.
- Drizzle with olive oil and sprinkle with garlic powder, paprika, dried oregano, salt, and black pepper. Toss until all ingredients are evenly coated.
- Spread the mixture in a single layer on the prepared baking sheet.
- Roast for 30-35 minutes, or until chicken is cooked through and vegetables are tender-crisp. Flip ingredients halfway through cooking for even browning.
- Serve immediately and enjoy your effortless one-pan meal!
Notes
For extra crispiness, ensure vegetables are not overcrowded on the sheet pan. Use parchment paper for even easier cleanup. Feel free to substitute vegetables like bell peppers, zucchini, or sweet potatoes. A squeeze of fresh lemon juice after roasting brightens all the flavors.