Easy Yaki Udon: Quick Weeknight Meal
A vibrant and savory Japanese stir-fried udon dish, renowned for its chewy noodles and rich sauce. This recipe offers a delightful balance of flavors, making it a perfect, comforting meal that comes together quickly.
Ingredients
- 200 g fresh or frozen udon cooked according to package
- 1 tbsp vegetable oil
- 0.5 medium onion sliced
- 1 cup shredded cabbage
- 0.5 carrot julienned
- 2 tbsp soy sauce
- 1 tbsp mirin
- 1 tbsp sake optional
- 1 tbsp oyster sauce or vegetarian stir-fry sauce
- 0.5 tsp sugar
- 2 green onions chopped for garnish
- 1 tbsp bonito flakes for garnish
Instructions
- Prepare Udon Noodles: If using frozen udon, blanch in boiling water for 1-2 minutes, then drain and rinse with cold water to prevent sticking. If using fresh, follow package directions.
- Prepare Sauce: In a small bowl, whisk together soy sauce, mirin, sake (if using), oyster sauce, and sugar. Set aside.
- Stir-fry Vegetables: Heat vegetable oil in a large skillet or wok over medium-high heat. Add sliced onion and julienned carrot; stir-fry for 2-3 minutes until slightly softened. Add shredded cabbage and continue to stir-fry for another 2 minutes.
- Combine Ingredients: Add the cooked udon noodles to the skillet with the vegetables. Pour the prepared sauce over the noodles and vegetables. Toss everything together vigorously for 2-3 minutes until the noodles are well coated and heated through.
- Serve: Remove from heat. Garnish with chopped green onions and bonito flakes (if using). Serve hot.
Notes
Feel free to add your favorite vegetables like bell peppers, mushrooms, or snap peas. For extra protein, cooked chicken, shrimp, or tofu can be added. Adjust the sauce sweetness or saltiness to your preference. Serve immediately for best taste.