Easy Ushatini: South African Salsa
Ushatini is a vibrant, fresh South African salsa, traditionally made with tomatoes, onions, and chili. It is a versatile condiment, perfect to accompany grilled meats, pap, or as a flavorful side dish, known for its zesty and slightly spicy kick.
Ingredients
- 4 medium ripe tomatoes diced
- 1 small red onion roughly chopped
- 1 unit green or red chili deseeded and chopped (adjust to taste)
- 2 tablespoons white vinegar or lemon juice
- 1 teaspoon sugar optional
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons fresh coriander chopped (optional)
Instructions
- 1. Wash and dice the ripe tomatoes. Roughly chop the red onion and chili.
- 2. Place the diced tomatoes, chopped red onion, chili, white vinegar (or lemon juice), sugar (if using), salt, and black pepper into a food processor.
- 3. Pulse the ingredients a few times until you reach your desired salsa consistency – some prefer it chunky, others smoother. Be careful not to over-process.
- 4. Taste and adjust seasoning as needed. If using, stir in fresh coriander.
- 5. Serve immediately as a fresh condiment or side dish with your favorite South African meals, grilled meats, or pap.
Notes
Ushatini is best served fresh. The mention of 'straight into the oven or Air Fryer' could suggest briefly warming the blended salsa for a different texture, or roasting vegetables beforehand for a deeper flavor profile. Adjust chili to your spice preference and enjoy!