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Easy Tuna Patties

Easy Tuna Patties

Emmy
These tuna patties are delicious dipped in ketchup, mustard, or hot sauce. They are also great served as a hot sandwich.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Appetizer, Main Dishes, Snack
Servings 4
Calories 325 kcal

Ingredients
  

  • 2 eggs
  • 2 teaspoons lemon juice
  • 10 tablespoons Italian-seasoned bread crumbs
  • 3 tablespoons grated Parmesan cheese
  • 5 ounce cans tuna drained
  • 3 tablespoons diced onion
  • 1 pinch ground black pepper
  • 3 tablespoons vegetable oil

Instructions
 

  • Gather all ingredients.
  • Beat eggs and lemon juice in a bowl; stir in bread crumbs and Parmesan cheese to make a paste. Fold in tuna and onion until well combined; season with black pepper.
  • Use your hands to shape tuna mixture into 8 (1-inch-thick) patties.
  • Heat vegetable oil in a skillet over medium heat. Fry patties in the hot oil until golden brown, about 5 minutes per side.
  • Serve and enjoy!