Easy Skillet Chicken Parm (GF)
A classic Italian chicken parmigiana dish made quick, easy, and gluten-free in a single skillet, perfect for a flavorful weeknight meal.
Ingredients
- 2 tablespoons olive oil
- 4 ounces chicken breasts boneless
- 0.5 cup gluten-free breadcrumbs
- 0.25 cup Parmesan cheese grated
- 0.5 teaspoon garlic powder
- 0.25 teaspoon salt
- 0.125 teaspoon black pepper
- 1 large egg beaten
- 1.5 cups marinara sauce your favorite brand
- 4 ounces mozzarella cheese sliced or shredded
- 2 tablespoons fresh parsley chopped (for garnish)
Instructions
- In a shallow dish, combine gluten-free breadcrumbs, grated Parmesan cheese, garlic powder, salt, and pepper. In another shallow dish, whisk the egg.
- Dip each chicken breast into the beaten egg, then dredge in the breadcrumb mixture, ensuring it's fully coated. Press gently to adhere.
- Heat olive oil in a large oven-safe skillet over medium-high heat. Add the breaded chicken breasts and cook for 3-4 minutes per side, until golden brown. The chicken does not need to be cooked through at this stage.
- Pour the marinara sauce over and around the chicken breasts in the skillet. Top each chicken breast with mozzarella cheese.
- Reduce heat to low, cover the skillet, and simmer for 10-12 minutes, or until the chicken is cooked through and the cheese is melted and bubbly. Alternatively, if your skillet is oven-safe, you can bake it at 375°F (190°C) for 10-15 minutes.
- Garnish with fresh chopped parsley before serving hot.
Notes
For extra flavor, add fresh basil leaves to the sauce. Serve with zucchini noodles or your favorite gluten-free pasta for a complete meal. You can also experiment with different cheeses like provolone for a varied taste.