Easy Sheet Pan Dinner
This simple, delicious Chicken Sausage and Veggies Sheet Pan meal is the ultimate weeknight solution. Featuring savory chicken sausage and an array of roasted vegetables, it offers a balanced, flavorful, and effortless dinner experience.
Ingredients
- 1 pound chicken sausage pre-cooked
- 2 medium bell peppers any color
- 1 medium zucchini
- 1 medium onion
- 2 tablespoons olive oil
- 1 teaspoon dried Italian herbs
- 0.5 teaspoon garlic powder
- 0.25 teaspoon salt
- 0.125 teaspoon black pepper
Instructions
- Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper.
- In a large bowl, combine the sliced chicken sausage, chopped bell peppers, zucchini slices, and chopped onion.
- Drizzle the olive oil over the mixture, then sprinkle with Italian herbs, garlic powder, salt, and black pepper. Toss gently to ensure all ingredients are evenly coated.
- Spread the seasoned mixture in a single layer on the prepared baking sheet.
- Roast for 20-25 minutes, or until the vegetables are tender-crisp and slightly caramelized, and the chicken sausage is lightly browned. Stir the ingredients halfway through cooking for even roasting.
- Serve hot and enjoy your quick and easy sheet pan dinner!
Notes
For extra crispiness, ensure vegetables are spread in a single layer without overcrowding the pan. You can also add other quick-cooking vegetables like broccoli florets or cherry tomatoes. A sprinkle of fresh parsley or a squeeze of lemon juice before serving adds a bright finish.