Easy Salmon Seacuterie Board
This elegant seacuterie board comes together quickly, featuring thinly sliced cold smoked salmon and a vibrant array of complementary ingredients. It is perfect for entertaining or a sophisticated snack.
Ingredients
- 8 ounces cold smoked salmon thinly sliced
- 4 ounces cream cheese softened
- 2 tablespoons capers drained
- 0.25 medium red onion thinly sliced
- 0.5 medium cucumber thinly sliced
- 1 cup bagel chips
- 0.5 cup pistachios shelled
Instructions
- 1. In a small bowl, place the softened cream cheese and position it on your serving board.
- 2. Artfully arrange the thinly sliced cold smoked salmon around the cream cheese.
- 3. Scatter the drained capers evenly over the salmon and cream cheese.
- 4. Arrange the thinly sliced red onion and cucumber slices attractively on the board.
- 5. Place bagel chips and shelled pistachios strategically around the board for easy access and visual appeal.
- 6. Serve immediately and enjoy this elegant and simple seacuterie board.
Notes
For an extra touch, add fresh dill or chives. Consider a variety of crackers or crusty bread alongside the bagel chips. Adjust quantities based on desired serving size. Serve with small knives or spreaders for the cream cheese.