Easy No-Cook Summer Cheese Plates
A delightful, fresh, and effortless cheese plate perfect for summer entertaining, featuring a selection of Roth cheeses, seasonal fruits, and savory accompaniments.
Ingredients
- 8 oz Roth Grand Cru
- 4 oz Roth Havarti
- 1 cup fresh strawberries
- 1 cup blueberries
- 2 medium peaches
- 0.5 cup cherry tomatoes
- 0.25 cup honey
- 1 box artisan crackers
- 0.5 cup almonds
- 2 sprigs fresh basil
Instructions
- Choose your board or platter. A large wooden board, slate, or ceramic platter works well.
- Arrange the cheeses strategically, spacing them out on the board. Allow them to come to room temperature for about 30 minutes before serving.
- Place small bowls for honey, olives, or other wet items.
- Scatter the fresh fruits, such as strawberries, blueberries, and sliced peaches, around the cheeses.
- Add cherry tomatoes and fresh basil for a touch of savory and color.
- Tuck in various crackers and almonds into any gaps, ensuring easy access.
- Drizzle honey over a section of the cheese or provide a small honey dipper.
- Garnish with fresh herbs like basil or mint for an appealing finish.
- Serve immediately or cover and refrigerate for up to 1 hour before serving. Let it sit out for 15 minutes before guests arrive.
Notes
Customize your cheese plate with any seasonal fruits, different types of nuts, or artisan breads. Always serve cheese at room temperature for the best flavor. For a larger crowd, simply scale up the quantities of all ingredients.