Easy No-Bake Matcha Dip
A vibrant, simple, and versatile matcha dip that requires no baking and no eggs. Perfect for a quick sweet treat or a unique accompaniment to fruits and biscuits. Its subtle earthy notes from matcha perfectly balance the sweetness, creating a delightful experience.
Ingredients
- 150 gram warm water
- 20 gram sugar
- 5 gram matcha powder
Instructions
- In a small bowl, combine warm water and sugar, stirring thoroughly until the sugar completely dissolves.
- Add the matcha powder to the sugar-water mixture.
- Whisk vigorously until the matcha powder is fully incorporated and the dip is smooth and free of any lumps.
- Serve immediately as a delightful dip for fresh fruit, cookies, or small cakes. Enjoy your quick and vibrant treat!
Notes
For a richer flavor, you can briefly warm the mixture over low heat until it just begins to thicken, but avoid boiling. Adjust sugar to taste. Serve with fresh berries, sliced apples, vanilla wafers, or shortbread cookies. A tiny pinch of salt can enhance the matcha flavor.