Easy Miso Butter: Umami in Minutes
A simple, yet incredibly flavorful compound butter made with savory miso paste, perfect for enhancing a variety of dishes with a rich umami punch. It elevates everyday ingredients into something truly special.
Ingredients
- 1 stick unsalted butter softened
- 2 tablespoons white or yellow miso paste
Instructions
- Ensure your unsalted butter is softened to room temperature for easy mixing.
- In a small bowl, combine the softened butter and the miso paste.
- Using a spatula, spoon, or fork, mix the butter and miso paste thoroughly until well combined and smooth. There should be no streaks of miso paste.
- Transfer the miso butter to a small container, cover, and refrigerate until firm. Use as desired to elevate your favorite dishes.
Notes
For best results, use a good quality unsalted butter. White or yellow miso paste works best for its balanced flavor. Store leftover miso butter in an airtight container in the refrigerator for up to 2 weeks, or freeze for longer storage. You can also roll it into a log using parchment paper, chill, then slice off medallions as needed. Experiment with adding finely minced garlic, ginger, or fresh chives for extra aromatics.