Easy Hibiscus Tea: Hot, Cold & Agua de Jamaica
Hibiscus tea, known as Agua de Jamaica in Mexico, is a vibrant, tangy, and refreshing beverage perfect for any occasion. This recipe provides three easy methods to enjoy its unique flavor.
Ingredients
- 1/2 cup dried hibiscus flowers food grade
- 4 cups water
- 1/4 cup sugar or honey optional
- 1 whole lime or lemon sliced for garnish
Instructions
- **For Hot Brew:** Bring 4 cups of fresh water to a rolling boil.
- Place 1/2 cup dried hibiscus flowers into a heatproof teapot or pitcher.
- Pour hot water over the flowers.
- Steep for 5 to 10 minutes, depending on desired strength.
- Strain to remove flowers, sweeten to taste, and serve hot or chill for iced tea.
- **For Cold Brew:** Place 1/2 cup dried hibiscus flowers in a large pitcher.
- Add 4 cups of cold filtered water.
- Cover and refrigerate for 4 to 8 hours, or overnight.
- Strain, sweeten to taste, and serve over ice.
- **For Authentic Agua de Jamaica:** Rinse 1/2 cup dried hibiscus flowers under cold water.
- In a saucepan, combine rinsed flowers and 4 cups water.
- Bring to a boil, then simmer on low for 10-15 minutes.
- Remove from heat and let steep for another 10-20 minutes.
- Strain liquid through a fine-mesh sieve into a pitcher, pressing on flowers. Discard flowers.
- Add 1/4 cup sugar or honey to the warm concentrate and stir until dissolved.
- Cool completely, then chill. Serve over ice, garnished with fresh lime or lemon slices.
Notes
Adjust sweetener to your preference. For extra flavor, add a cinnamon stick or a few cloves during the hot brew/simmering process. Cold brew can steep longer for a stronger flavor. Store prepared tea in the refrigerator for up to 3-4 days. Always use food-grade dried hibiscus flowers.