Easy Greek Salmon Sheet Pan
A vibrant and healthy one-pan meal featuring flaky salmon, tender asparagus, juicy cherry tomatoes, and Kalamata olives, all seasoned with classic Greek flavors. This dish is designed for minimal cleanup and maximum flavor, making it a perfect choice for busy weeknights.
Ingredients
- 4 each salmon fillets skin-on or skinless
- 1 lb asparagus spears tough ends trimmed
- 2 tbsp olive oil divided
- 1 tsp dried oregano
- 0.5 tsp garlic powder or 2 cloves minced fresh garlic
- 0.25 tsp salt to taste
- 0.125 tsp black pepper freshly ground
- 0.5 cup Kalamata olives pitted and halved
- 0.5 cup cherry tomatoes halved
- 2 tbsp fresh lemon juice
- 0.25 cup feta cheese crumbled (optional)
- 2 tbsp fresh parsley chopped (for garnish
Instructions
- Preheat oven to 400°F (200°C) and line a large baking sheet with parchment paper for easy cleanup.
- In a large bowl, toss the trimmed asparagus, cherry tomatoes, and Kalamata olives with 1 tablespoon of olive oil, garlic powder, oregano, salt, and pepper. Spread them evenly on one side of the prepared baking sheet.
- Pat the salmon fillets dry with paper towels. Arrange them on the other side of the baking sheet, leaving some space between each piece. Drizzle the remaining 1 tablespoon of olive oil over the salmon, then season with a pinch of salt and pepper.
- Bake for 12-18 minutes, or until the salmon is cooked through and flakes easily with a fork, and the asparagus is tender-crisp. Cooking time will vary based on salmon thickness.
- Remove the baking sheet from the oven. Drizzle fresh lemon juice over the salmon and vegetables. If using, sprinkle with crumbled feta cheese and fresh parsley before serving.
- Serve immediately and enjoy this healthy, delicious one-pan meal!
Notes
For best results, ensure salmon fillets are roughly the same thickness for even cooking. Adjust baking time based on the thickness of your salmon; thinner fillets will cook faster. You can also add other quick-cooking vegetables like bell peppers or zucchini. A sprinkle of fresh dill or parsley before serving adds extra freshness.