Easy Grazing Board & Party Snack Ideas
A versatile and appealing grazing board featuring a delightful mix of cheeses, cured meats, fresh fruits, nuts, and crackers, perfect for any social gathering.
Ingredients
- 150 g assorted hard cheese such as cheddar or gouda
- 150 g assorted soft cheese such as brie or goat cheese
- 100 g prosciutto thinly sliced
- 100 g salami sliced
- 1 cup mixed olives pitted
- 0.5 cup mixed nuts such as almonds and walnuts
- 1 cup grapes red or green
- 1 cup strawberries halved
- 1 small apple sliced
- 1 package assorted crackers or baguette slices
- 0.25 cup honey or fig jam
- 2 sprigs fresh rosemary for garnish
Instructions
- Choose a large wooden board or platter as your base for the grazing board.
- Arrange the cheeses first, cutting some into cubes or slices for easier serving. Place them strategically around the board.
- Artfully drape the cured meats onto the board, creating folds and rolls for visual interest.
- Place small bowls or ramekins for olives, nuts, and any dips or jams you're including.
- Fill in the remaining gaps with fresh fruits like grapes, strawberries, and apple slices, distributing them evenly.
- Add crackers or baguette slices around the perimeter or in available spaces, fanning them out if possible.
- Garnish the entire board with fresh rosemary sprigs for a fragrant and festive touch.
- Serve immediately and encourage guests to graze at their leisure!
Notes
Customize with seasonal fruits, local cheeses, or homemade dips. Arrange items with varying textures and colors for optimal visual appeal. Offer small tongs or toothpicks for easy serving. For a larger crowd, consider making two smaller boards instead of one giant one.