Easy Garlic Kale
Krysta
I love kale, but my husband hates it. Cooking it quickly with olive oil and minced garlic is the only way he'll eat it.
Prep Time 7 minutes mins
Cook Time 8 minutes mins
Total Time 15 minutes mins
Course Healthy, Side Dish
Servings 4
Calories 87 kcal
- 1 bunch kale
- 1 tablespoon olive oil
- 1 teaspoon minced garlic
Gather all ingredients.
Soak kale leaves in a large bowl of water until dirt and sand begin to fall to the bottom, about 2 minutes. Lift kale from the bowl without drying the leaves and immediately remove and discard stems. Chop the kale leaves into 1-inch pieces.
Heat olive oil in a large skillet over medium heat; cook and stir garlic until sizzling, about 1 minute. Add kale to the skillet and place a cover over the top.
Cook, stirring occasionally with tongs, until kale is bright green and slightly tender, 5 to 7 minutes.
Enjoy!