Easy Cinnamon Iced Coffee Hack
Discover a quick and delicious way to make iced coffee at home using condensed milk and a hint of cinnamon. This family-friendly recipe is a total mom hack, offering a dairy-free option for everyone to enjoy.
Ingredients
- 1 cup strong brewed coffee chilled
- 1/4 cup sweetened condensed milk adjust to taste (or dairy-free condensed milk)
- 1/2 tsp ground cinnamon or pumpkin spice seasoning
- 1/2 cup milk or dairy-free milk alternative
- ice for serving
Instructions
- Brew your favorite coffee and ensure it's chilled completely before starting.
- In a tall glass, combine the chilled coffee, sweetened condensed milk, and ground cinnamon. Stir thoroughly until the condensed milk is fully dissolved.
- Fill the glass generously with ice cubes.
- Pour in your preferred milk or dairy-free alternative over the ice. Stir gently to combine.
- Serve immediately and enjoy your homemade, delicious iced coffee!
Notes
For an autumn twist, substitute ground cinnamon with pumpkin spice seasoning. Adjust the amount of condensed milk to your preferred sweetness. For a dairy-free version, use dairy-free condensed milk and your favorite plant-based milk (almond, oat, or soy work great!). Ensure coffee is completely chilled for best results.