1chorizo sausage linkcasing removed and meat crumbled
2tablespoonschipotle peppers in adobo sauce
4corn tortillas
2tablespoonschopped onionor to taste
2tablespoonschopped fresh cilantroor to taste (Optional)
Instructions
Combine crumbled chorizo and chipotle peppers in adobo sauce in a bowl.
Heat a skillet over medium-high heat; add chorizo mixture and cook until crisp, 5 to 7 minutes. Transfer to a plate, reserving grease in the skillet.
Heat tortillas in reserved grease in the skillet over medium heat until warmed, 1 to 2 minutes per side. Stack 2 tortillas for each taco, then fill with chorizo, onion, and cilantro.