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Easy Chicken, Rice, and Noodle soup

Easy Chicken, Rice, and Noodle soup

Emmy
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast, Dinner, Lunch
Cuisine American
Servings 4
Calories 481 kcal

Ingredients
  

  • 2 tablespoons unsalted butter
  • 1 small onion chopped
  • 1 stalk celery sliced
  • 6 baby carrots sliced
  • 4 ounces white mushrooms sliced
  • 8 cups chicken broth
  • 2 cups shredded cooked rotisserie chicken
  • 5.6 ounce packet chicken flavor rice and pasta blend such as Knorr® Rice Sides

Instructions
 

  • Heat butter in a large stockpot over medium-high heat. Add onion, celery, carrots, and mushrooms. Cook until onions are translucent, about 4 minutes.
  • Add broth and chicken. Bring to a boil.
  • Add rice packet, reduce heat, and simmer 8 minutes. Turn heat off and let stand for 8 minutes. Ladle into bowls and serve.