Easy Chicken Dinners
Chicken is a versatile and beloved protein, perfect for quick and delicious weeknight meals. From speedy 30-minute options to resourceful rotisserie chicken hacks, these recipes promise crowd-pleasing dinners with minimal effort.
Ingredients
- 2 pieces boneless skinless chicken breasts
- 1 tbsp olive oil
- 0.5 tsp dried oregano
- 0.5 tsp dried thyme
- 0.25 tsp garlic powder
- 0.25 tsp salt
- 0.125 tsp black pepper
- 1 tbsp lemon juice freshly squeezed
- 2 tbsp fresh parsley chopped for garnish (optional)
Instructions
- Preheat oven to 400°F (200°C).
- Pat chicken breasts dry with paper towels. In a small bowl, mix olive oil, oregano, thyme, garlic powder, salt, and pepper.
- Rub the spice mixture all over the chicken breasts. Place them on a baking sheet.
- Roast for 18-22 minutes, or until chicken reaches an internal temperature of 165°F (74°C).
- Remove from oven, drizzle with lemon juice, and let rest for 5 minutes before slicing and serving. Garnish with fresh parsley if desired.
Notes
For extra flavor, marinate chicken for at least 30 minutes. Serve with a simple salad or roasted vegetables. Leftovers are great for sandwiches or wraps. Adjust spices to your preference for a bolder flavor.