Easy Baked Scallops in 30 Mins
These elegant, buttery baked scallops are surprisingly simple to prepare, making them an ideal choice for a quick yet impressive weeknight dinner or a special occasion.
Ingredients
- 2 tbsp unsalted butter melted
- 1 tbsp olive oil
- 1 clove garlic minced
- 1 tbsp fresh lemon juice
- 1 tbsp fresh parsley chopped
- 0.5 tsp salt
- 0.25 tsp black pepper
Instructions
- Preheat oven to 400°F (200°C).
- Pat scallops thoroughly dry with paper towels; this is crucial for a good crust.
- In a large bowl, toss scallops with olive oil, salt, and pepper until evenly coated.
- Arrange scallops in a single layer in a baking dish or oven-safe skillet. Ensure they are not overcrowded.
- Bake for 8-10 minutes, or until scallops are opaque and cooked through. They should be firm but still tender.
- While scallops are baking, melt butter in a small saucepan. Add minced garlic and cook for 1 minute until fragrant. Remove from heat and stir in lemon juice.
- Remove scallops from oven. Drizzle with the garlic-lemon butter.
- Garnish with fresh parsley and serve immediately.
Notes
For best results, ensure scallops are thoroughly patted dry before seasoning. Don't overcrowd the baking dish to allow for even cooking and browning. Serve immediately with extra lemon wedges, a sprinkle of fresh parsley, and a side of your choice like rice pilaf or pasta.