Easy Air Fryer Masala Chickpeas
Crispy, spicy, and incredibly easy Air Fryer Masala Chickpeas are the perfect healthy Indian snack or appetizer. They are packed with flavor and ready in minutes, making them ideal for beginners and a delicious alternative to deep-fried treats.
Ingredients
- 1 can chickpeas drained and rinsed
- 1 tbsp olive oil
- 0.5 tsp turmeric powder
- 1 tsp cumin powder
- 1 tsp coriander powder
- 0.5 tsp garam masala
- 0.25 tsp chili powder or to taste
- 0.5 tsp salt or to taste
- 1 tbsp fresh cilantro chopped (for garnish
Instructions
- Preheat your air fryer to 375°F (190°C).
- Pat the drained and rinsed chickpeas thoroughly dry with a paper towel. This is crucial for crispiness.
- In a medium bowl, combine the dried chickpeas with olive oil, turmeric powder, cumin powder, coriander powder, garam masala, chili powder, and salt. Toss until the chickpeas are evenly coated.
- Transfer the spiced chickpeas to the air fryer basket in a single layer, ensuring not to overcrowd. You may need to cook them in batches.
- Air fry for 12-15 minutes, shaking the basket halfway through, until the chickpeas are golden brown and crispy.
- Serve immediately, garnished with fresh cilantro if desired. Enjoy your easy and delicious Indian snack!
Notes
For extra crispiness, ensure chickpeas are completely dry before tossing with oil and spices. You can adjust the spice levels to your preference; add more chili powder for extra heat. These chickpeas are great on their own, sprinkled over salads, or as a crunchy topping for soups.