Easy Air Fryer Lamb Kebabs
Tender lamb cubes marinated in aromatic Middle Eastern spices, then air-fried to juicy perfection with a deliciously crispy exterior. A quick, healthy, and flavorful dish perfect for any night.
Ingredients
- 1 lb lamb cubed (lean leg or shoulder)
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 0.5 tsp cumin ground
- 0.5 tsp coriander ground
- 0.25 tsp turmeric ground
- 0.25 tsp cayenne pepper optional
- 0.5 tsp garlic powder
- 0.5 tsp onion powder
- 1 tsp salt
- 0.5 tsp black pepper freshly ground
- 1 tbsp lemon juice fresh
- fresh parsley for garnish chopped
Instructions
- Cut lamb into 1-inch cubes. If using bamboo skewers, soak them in water for at least 30 minutes to prevent burning.
- In a large bowl, combine olive oil, smoked paprika, cumin, coriander, turmeric, cayenne pepper (if using), garlic powder, onion powder, salt, and black pepper.
- Add the lamb cubes to the bowl and toss until evenly coated with the spice mixture. For best flavor, marinate for at least 30 minutes, or up to 4 hours in the refrigerator.
- Preheat your air fryer to 375°F (190°C).
- Thread the marinated lamb cubes onto the soaked skewers, making sure not to overcrowd them.
- Place skewers in a single layer in the air fryer basket. You may need to cook in batches depending on your air fryer's size.
- Air fry for 12-15 minutes, flipping halfway through, until the lamb is cooked to your desired doneness and has a delicious crispy exterior.
- Remove from air fryer, drizzle with fresh lemon juice, and garnish with chopped fresh parsley. Serve immediately with your favorite sides.
Notes
For deeper flavor, marinate the lamb for at least 30 minutes, or up to 4 hours in the refrigerator. Ensure skewers are not overcrowded in the air fryer basket for even cooking. Serve with warm pita bread, a side of refreshing tzatziki sauce, or a light couscous salad. For an extra kick, add a pinch of chili flakes to the marinade.