Easy Air Fryer Dinners
A collection of 47 delicious and simple air fryer main course recipes designed to make weeknight cooking quick, healthy, and incredibly flavorful. These dishes minimize oil while maximizing crispy textures and tender results.
Ingredients
- various amounts units meats vegetables
- various amounts units starches sauces
- various amounts units fresh herbs marinades
Instructions
- Prepare chosen recipe ingredients, following specific instructions for cutting and seasoning.
- Preheat air fryer to recommended temperature, typically 350-400°F (175-200°C).
- Place ingredients in a single layer in the air fryer basket, ensuring not to overcrowd.
- Air fry for the recommended time, shaking or flipping halfway through, until cooked through and golden brown.
- Serve hot and enjoy your delicious air-fried main course.
Notes
For best results, do not overcrowd the air fryer basket to ensure even cooking and crispiness. Shake or flip ingredients halfway through cooking. Cooking times may vary slightly depending on your air fryer model and ingredient thickness. Use a meat thermometer to ensure proper doneness for meats.