Easy 5-Ingredient Chicken Marinade
A simple yet incredibly flavorful marinade that transforms chicken into a delicious, juicy meal with just five common ingredients. Perfect for quick weeknight dinners.
Ingredients
- 2 pound boneless skinless chicken thighs or breasts
- 1/4 cup soy sauce low-sodium
- 1/4 cup honey
- 2 cloves garlic minced
- 1 tablespoon fresh ginger grated
- 1 tablespoon sesame oil
Instructions
- In a medium bowl, whisk together soy sauce, honey, minced garlic, grated ginger, and sesame oil to create the marinade.
- Add the chicken pieces to the bowl, ensuring they are thoroughly coated with the marinade. Cover the bowl and refrigerate for at least 30 minutes, or up to 2 hours for maximum flavor.
- Heat a large skillet or grill pan over medium-high heat. Add a small amount of oil if desired, though the sesame oil in the marinade usually suffices.
- Place the marinated chicken in the hot pan, discarding any excess marinade from the bowl. Cook for 5-7 minutes per side, or until the chicken is cooked through and lightly caramelized.
- Ensure chicken reaches an internal temperature of 165°F (74°C). Serve immediately with your favorite sides.
Notes
For best results, marinate chicken for at least 30 minutes, or up to 2 hours for deeper flavor. Cook until internal temperature reaches 165°F (74°C). Serve with rice, steamed vegetables, or a fresh salad. Garnish with chopped green onions and sesame seeds if desired.