Easy 5-Ingredient BBQ Chicken
This incredibly easy 5-ingredient slow cooker BBQ chicken recipe is a weeknight lifesaver. Tender, flavorful chicken perfect for a variety of meals, from tacos to hearty rice bowls.
Ingredients
- 2 lb boneless skinless chicken breasts or thighs
- 18 oz BBQ sauce your favorite brand
- 0.5 cup chicken broth low sodium
- 1 tbsp brown sugar optional
- 1 tsp garlic powder
Instructions
- Place the boneless, skinless chicken breasts or thighs at the bottom of your slow cooker.
- In a separate small bowl, whisk together the BBQ sauce, chicken broth, brown sugar (if using), and garlic powder until well combined.
- Pour the sauce mixture evenly over the chicken in the slow cooker, ensuring all pieces are well coated.
- Cover and cook on low for 3-4 hours or on high for 2-3 hours, until the chicken is thoroughly cooked and easily shreddable with a fork.
- Carefully remove the cooked chicken from the slow cooker and, using two forks, shred it into bite-sized pieces.
- Return the shredded chicken to the slow cooker and stir well to coat it completely with the delicious BBQ sauce.
- Serve the warm BBQ chicken as desired in tacos, rice bowls, sandwiches, or with your favorite side dishes.
Notes
Serve shredded chicken on toasted buns, in warm tortillas for tacos with your favorite toppings, or over a bed of fluffy rice for a wholesome meal. This recipe is excellent for meal prep; simply cook a large batch and portion it out for lunches throughout the week. For a touch of acidity and brightness, add a splash of apple cider vinegar to the sauce mixture.