DIY Flavor Base Mix
A versatile, savory blend of dried vegetables and aromatics designed to instantly add depth and umami to soups, stews, sauces, and almost any savory dish. This pantry staple is a secret weapon for busy cooks.
Ingredients
- 0.5 cup dried carrot powder or flakes
- 0.5 cup dried onion flakes
- 0.25 cup dried mushroom powder (for umami flavor)
- 2 tablespoons garlic powder
Instructions
- Combine the dried carrot powder or flakes, dried onion flakes, dried mushroom powder, and garlic powder in a medium-sized bowl.
- Stir vigorously with a spoon or whisk until all ingredients are thoroughly combined and evenly distributed.
- Carefully transfer the finished flavor base mix into a clean, airtight container, such as a glass jar with a tight-fitting lid.
- Store the container in a cool, dark, and dry pantry or cabinet to maintain freshness and potency for up to six months.
Notes
Store in an airtight container for up to 6 months in a cool, dry place. Adjust the ratios of ingredients to suit your personal preference. This mix is excellent in marinades, sprinkled over roasted vegetables, or stirred into scrambled eggs for an extra layer of flavor.