Discover the Delicious Persimmon
A light and refreshing salad featuring sweet persimmon slices, crunchy walnuts, and a simple vinaigrette, perfect for a quick snack or side dish.
Ingredients
- 2 medium persimmons sliced
- 0.5 cup walnuts chopped
- 2 tbsp olive oil
- 1 tbsp apple cider vinegar
- 0.5 tsp honey
- pinch of salt
- pinch of black pepper
Instructions
- Wash and carefully slice the persimmons. If using Hachiya persimmons, ensure they are very soft before slicing. In a small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and black pepper to create the vinaigrette. Arrange the persimmon slices and chopped walnuts on a serving plate. Drizzle the prepared vinaigrette evenly over the salad. Serve immediately and enjoy this fresh, flavorful dish.
Notes
Try adding goat cheese, a handful of arugula, or a drizzle of balsamic glaze for extra flavor. For Fuyu persimmons, you can enjoy them firm and crisp; for Hachiya, ensure they are very soft before slicing.