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Dill Dip

Dill Dip

Emmy
A delicious dill dip! My mother gave me this recipe and told me never to share it, but I think everyone should enjoy it. This dip is definitely better if you make it one day ahead. It can be easily halved because it makes so much.
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Prep Time 5 minutes
Additional Time 8 hours
Total Time 8 hours 5 minutes
Course Appetizer, Holidays and Events, Vegetarian
Servings 32
Calories 131 kcal

Ingredients
  

  • 2 cups mayonnaise
  • 2 cups sour cream
  • 3 tablespoons grated onion
  • 3 tablespoons dried dill weed
  • 1 ½ teaspoons seasoned salt or more to taste
  • 1 tablespoon dried parsley

Instructions
 

  • Combine mayonnaise, sour cream, onion, dill weed, seasoning salt, and parsley together in a bowl; cover and refrigerate overnight.