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Date and Dried Cherry Mostarda

Date and Dried Cherry Mostarda

Krysta
This sweet and tangy mostarda blends the rich flavors of Medjool dates and tart cherries with a hint of orange and spice. Enjoy it warm or at room temperature for a delightful burst of flavor.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Cuisine Italian
Servings 10
Calories 82 kcal

Ingredients
  

  • 1/2 cup chopped pitted medjool dates
  • 1/2 cup dried tart cherries chopped
  • 2 tablespoons minced shallot
  • 1/2 cup dry white wine
  • 3 tablespoons white balsamic vinegar
  • 1 teaspoon orange zest
  • 3 tablespoons orange juice
  • 3 tablespoons sugar
  • 1 teaspoon minced crystallized ginger
  • 1/4 teaspoon salt
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon crushed red pepper
  • 1 tablespoon butter
  • 2 teaspoons stone-ground mustard
  • 1 teaspoon mustard powder

Instructions
 

  • Combine dates, cherries, shallot, wine, vinegar, orange zest, orange juice, sugar, crystallized ginger, salt, cinnamon, and crushed red pepper in a small saucepan. Bring to a boil; reduce heat to low and simmer, covered, until liquid is absorbed and fruit is softened, about 10 minutes.
  • Stir in butter, mustard, and mustard powder. Simmer, uncovered, until mixture is thickened and jam-like, 2 to 3 minutes. Serve warm or at room temperature.

Notes

Cook’s Note

Chill in an airtight container for up to 1 week.

From the Editor

Mostarda is a zippy, jammy Italian condiment made of dried fruit, spices, and mustard. Try it as a lively sandwich spread or a sub for chutney on a cheese board.