CT's Best Indian Fusion
A vibrant fusion recipe combining tender, spiced chicken tikka with fresh taco fixings, perfect for a fun and flavorful meal.
Ingredients
- 1 lb boneless skinless chicken thighs
- 1/2 cup plain yogurt
- 1 tbsp ginger-garlic paste
- 1 tsp garam masala
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1/2 tsp turmeric powder
- 1/2 tsp red chili powder
- 1 tbsp lemon juice
- 1 tbsp vegetable oil
- 8 count small flour tortillas
- 1/2 cup shredded lettuce
- 1/4 cup diced red onion
- 1/4 cup chopped cilantro
- 1/4 cup Raita or plain yogurt for serving
Instructions
- 1. In a bowl, combine yogurt, ginger-garlic paste, garam masala, cumin, coriander, turmeric, red chili powder, and lemon juice. Add chicken pieces and mix well. Marinate for at least 30 minutes, or up to 4 hours in the refrigerator.
- 2. Heat vegetable oil in a large skillet over medium-high heat. Add marinated chicken and cook for 8-10 minutes, stirring occasionally, until cooked through and slightly charred.
- 3. Warm the tortillas according to package instructions (microwave, oven, or skillet).
- 4. Assemble the tacos: Place chicken tikka into warm tortillas. Top with shredded lettuce, diced red onion, and chopped cilantro.
- 5. Drizzle with Raita or a dollop of plain yogurt before serving.
Notes
For a vegetarian option, use paneer or chickpeas. Adjust spice levels to your preference. Serve with a squeeze of lime. A sprinkle of crumbled feta or a dollop of guacamole can add extra flair.