Crunchy Veggie Wraps
These vegetarian wraps pack perfectly for school or office lunches.
Ingredients
- ½ of a medium avocado seeded and peeled
- 1 teaspoon lime juice
- 2 8- inch light flatbread spinach wraps such as Flatout brand, or whole wheat low-carb flour tortillas
- 1 small cucumber cut into thin bite-size strips
- 1 medium carrot cut into thin bite-size strips
- ½ of a small red sweet pepper stemmed, seeded and cut into thin bite-size strips
- 2 tablespoons crumbled feta cheese
Instructions
- In a small bowl mash together avocado and lime juice. Divide avocado mixture between tortillas, spreading evenly.
- Arrange cucumber, carrot and sweet pepper strips on top of the avocado mixture, leaving about 1 inch of space at ends of each tortilla.
- Sprinkle with feta cheese; roll up each tortilla into a spiral. Serve immediately or cover and chill for up to 4 hours. Cut in half diagonally.