Crunchy Chicken & Mango Salad

Krysta

This Asian-inspired dinner salad has terrific crunch, thanks to sugar snap peas and napa cabbage. Give the dressing a kick of heat by adding a bit of sambal oelek, an Indonesian hot sauce that you can find in most large supermarkets and Asian grocery stores.

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Prep Time 20

Total Time 20

Course Salad

Servings 4

Calories 285 kcal

Ingredients

⅓ cup orange juice
3 tablespoons rice vinegar
3 tablespoons less-sodium soy sauce
1 tablespoon toasted sesame oil
2 teaspoons sambal oelek (Optional)
6 cups thinly sliced napa cabbage
2 cups sugar snap peas thinly sliced diagonally
2 cups shredded cooked chicken breast
1 medium mango sliced
½ cup coarsely chopped fresh mint
¼ cup sliced scallions
2 tablespoons toasted sesame seeds

Instructions

Whisk juice, vinegar, soy sauce, sesame oil and sambal oelek (if using) in a large bowl. Add cabbage, peas, chicken, mango, mint and scallions; toss gently to coat. Serve the salad sprinkled with sesame seeds.