Crispy Wings Cook Guide
A simple guide to achieving perfectly cooked and extra crispy chicken wings, whether baked in the oven or air-fried. Follow these temperature and time guidelines for delicious results.
Ingredients
- 1.5 kg chicken wings whole or split
- 1 tbsp olive oil
- 1 tsp salt
- 0.5 tsp black pepper
- 0.5 tsp garlic powder
- 0.5 tsp paprika (optional)
- 1 tsp baking powder (for extra crispiness
Instructions
- Pat chicken wings thoroughly dry with paper towels. This is crucial for crispiness.
- In a large bowl, toss the dried wings with olive oil, salt, pepper, garlic powder, and paprika. If using, add baking powder and mix well.
- **For Oven-Baked Wings:** Preheat oven to 380°F (193°C). Arrange wings in a single layer on a wire rack placed over a baking sheet, ensuring no overcrowding. Bake for 20-22 minutes. For extra crispy wings, increase temperature to 400°F (204°C) for the last 5-10 minutes, or bake for the full time at 400°F (204°C), adjusting for crispiness and doneness.
- **For Air Fryer Wings:** Preheat air fryer to 380°F (193°C). Place wings in a single layer in the air fryer basket, ensuring not to overcrowd. Cook in batches if necessary. Cook for 20-25 minutes, shaking the basket halfway through to ensure even cooking and crisping. For extra crispy wings, increase temperature to 400°F (204°C) for the final 5 minutes.
- Wings are done when they are golden brown, crispy, and an internal temperature of 165°F (74°C) is reached. Use a meat thermometer to verify.
- Serve immediately with your preferred dipping sauces.
Notes
For ultimate crispiness, pat wings very dry before seasoning. Tossing them with a teaspoon of aluminum-free baking powder can also enhance crispiness. Serve with your favorite dipping sauces like ranch, blue cheese, or a spicy buffalo sauce.