Crispy Pickle Cheese Sandwich
A delightful, breadless sandwich featuring crispy, pan-fried dill pickle slices hugging a melted, gooey cheese center. A viral sensation perfect for pickle enthusiasts and low-carb eaters, offering a perfect blend of tangy and savory flavors.
Ingredients
- 2 large dill pickles cut lengthwise into 1/4-inch thick slices
- 4 slices cheddar cheese or your preferred cheese like mozzarella or pepper jack
- 1 tsp olive oil or butter (optional
- Pinch salt and black pepper to taste
Instructions
- Pat the pickle slices very dry with paper towels to remove excess moisture. This is crucial for achieving a crispy texture.
- Lay out four pickle slices. Place one slice of cheese on each of two pickle slices. Top with the remaining two pickle slices to form two "sandwiches".
- Heat olive oil or butter in a non-stick skillet over medium heat (if pan-frying). Alternatively, preheat an air fryer to 375°F (190°C).
- If pan-frying: Carefully place the pickle sandwiches in the hot skillet. Cook for 3-4 minutes per side, or until the pickles are golden brown and crispy, and the cheese is melted and gooey. Press down gently with a spatula to help the cheese melt and adhere.
- If air frying: Place the pickle sandwiches in the air fryer basket in a single layer. Air fry for 5-7 minutes, or until pickles are crispy and cheese is melted and slightly browned.
- Remove from skillet or air fryer. Season with a pinch of salt and pepper if desired. Serve immediately and enjoy the crispy, cheesy goodness!
Notes
For extra crispiness, use an air fryer at 375°F (190°C) for 5-7 minutes. Experiment with different cheese types like mozzarella for a milder flavor or pepper jack for a kick. Adding a thin slice of deli turkey or ham can make it a heartier snack. Ensure pickles are very dry to achieve maximum crispness. Serve immediately for best results.