Crispy Pan-Fried Gnocchi
Discover the easiest and most delicious way to prepare refrigerated gnocchi: pan-frying. This method creates a perfectly golden, crispy exterior with a soft, chewy interior in minutes, eliminating the need for boiling.
Ingredients
- 1 package refrigerated gnocchi (16-17 oz) like Rana brand
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 2 tablespoons fresh parsley chopped (for garnish
- Parmesan cheese grated (for serving
Instructions
- Heat olive oil and butter in a large non-stick skillet over medium-high heat until the butter is melted and shimmering.
- Add the refrigerated gnocchi to the hot skillet in a single layer, ensuring not to overcrowd the pan. You might need to cook in batches if your skillet is too small.
- Cook for 3-5 minutes without stirring, allowing the gnocchi to get a golden-brown crust on one side.
- Stir the gnocchi and continue to cook, stirring occasionally, for another 7-10 minutes, or until all sides are golden brown and crispy and the gnocchi are cooked through and puffed up.
- Season with salt and pepper during the last few minutes of cooking.
- Remove from heat. Garnish with fresh parsley and grated Parmesan cheese, if desired. Serve immediately with your favorite sauce or as a side dish.
Notes
For extra flavor, add minced garlic or fresh herbs like rosemary or sage to the butter while frying. Serve with your favorite pesto, marinara sauce, or simply a sprinkle of Parmesan cheese and a squeeze of lemon. You can also add cherry tomatoes or spinach directly to the pan in the last few minutes of cooking for a complete meal.