Crispy Baked Walleye
Crispy breaded baked walleye without the need for frying! My husband only likes deep-fried fish, and he loves this. Feel free to use your favorite seasonings.
Ingredients
- 2 eggs
- 1 tablespoon water
- ⅓ cup dry bread crumbs
- ⅓ cup instant mashed potato flakes
- ⅓ cup grated Parmesan cheese
- 1 teaspoon seasoned salt
- 4 ounce fillets walleye
Instructions
- Gather all ingredients.
- Preheat the oven to 450 degrees F (230 degrees C). Grease a baking sheet.
- Beat eggs and water together in a bowl until smooth; set aside.
- Combine bread crumbs, potato flakes, and Parmesan cheese in a separate bowl with seasoned salt until evenly mixed.
- Dip walleye fillets into beaten egg, then press into bread crumb mixture. Place onto the prepared baking sheet.
- Bake in the preheated oven until fish is opaque in the center and flakes easily with a fork, 15 to 20 minutes.
Notes
Recipe Tip
You can also use tilapia or other white fish fillets.