Crispy Baked Chicken Thighs Secret
A straightforward and incredibly effective recipe for achieving perfectly crispy, golden-brown chicken thighs every time, with tender, juicy meat.
Ingredients
- 6 count bone-in skin-on chicken thighs
- 1 tablespoon olive oil
- 1.5 teaspoons salt
- 0.5 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with foil for easy cleanup, and if using, place a wire rack on top.
- Thoroughly pat each chicken thigh completely dry with paper towels, paying extra attention to the skin.
- In a small bowl, combine olive oil, salt, black pepper, garlic powder, and paprika.
- Rub the seasoning mixture generously all over the chicken thighs, ensuring the skin is well-coated.
- Place the seasoned chicken thighs skin-side up on the prepared baking sheet (or wire rack). Ensure they are not crowded.
- Bake for 30-40 minutes, or until the internal temperature reaches 175°F (80°C) and the skin is deeply golden brown and crispy. For extra crispness, you can briefly broil for 1-2 minutes at the end, watching carefully to prevent burning.
- Remove from oven and let the chicken rest for 5-10 minutes before serving. This allows the juices to redistribute, ensuring tender meat.
Notes
For extra crispiness, consider placing the chicken on a wire rack set over a baking sheet. Leftovers can be stored in the refrigerator for up to 3-4 days; reheat in the oven for best crispness. Adjust seasonings to your preference, adding herbs like dried thyme or rosemary, or a pinch of cayenne for a subtle kick. Serve with roasted vegetables, mashed potatoes, or a fresh green salad.