Crispy Air Fryer Wings!
A simple yet incredibly effective recipe to achieve super crispy chicken wings in the air fryer. Perfect for parties or a quick, satisfying meal with less oil.
Ingredients
- 2 lb chicken wings pat dried
- 1 tsp baking powder (not baking soda)
- 1 tsp salt
- 0.5 tsp black pepper
- 0.5 tsp paprika (optional)
- 1 tbsp olive oil
Instructions
- Pat the chicken wings thoroughly dry with paper towels. This is crucial for achieving maximum crispiness.
- In a large bowl, toss the dried wings with baking powder, salt, pepper, and paprika (if using). Ensure wings are evenly coated.
- Drizzle with olive oil and toss again to combine, making sure all wings are lightly coated.
- Preheat your air fryer to 400°F (200°C).
- Place wings in a single layer in the air fryer basket, ensuring not to overcrowd. Cook in batches if needed to maintain airflow.
- Air fry for 20-25 minutes, flipping them halfway through, until golden brown and crispy, and the internal temperature reaches 165°F (74°C).
- Remove from air fryer and serve immediately with your favorite dipping sauces.
Notes
For extra flavor, marinate wings for at least 30 minutes in a spice rub or your favorite sauce before tossing with baking powder. Serve with your favorite dipping sauce like ranch or blue cheese. Ensure wings are in a single layer for best crispiness; cook in batches if necessary.