Crispy Air Fryer Chicken Wings
Unlock the secret to incredibly crispy, juicy chicken wings without deep frying. This simple air fryer recipe delivers perfectly cooked wings with minimal oil and maximum flavor, ideal for any occasion.
Ingredients
- 1.5 kg chicken wings whole or split
- 1 tbsp olive oil
- 1 tsp salt
- 0.5 tsp black pepper
- 1 tsp garlic powder
- 0.5 tsp paprika
- Optional your favorite wing seasoning
Instructions
- Pat chicken wings dry thoroughly with paper towels. This is crucial for crispiness.
- In a large bowl, toss the chicken wings with olive oil, salt, black pepper, garlic powder, and paprika (or your preferred seasoning) until evenly coated.
- Preheat your air fryer to 180°C (350°F) for 5 minutes.
- Place the seasoned chicken wings in a single layer in the air fryer basket, ensuring not to overcrowd it. Cook in batches if necessary.
- Air fry for 15 to 20 minutes, flipping the wings halfway through, or until they are golden brown, crispy, and cooked through (internal temperature reaches 74°C/165°F).
- For extra crispiness, increase the temperature to 200°C (400°F) for the last 3-5 minutes, watching carefully to prevent burning.
- Remove from air fryer and serve immediately with your favorite dipping sauces or toss in a sauce if desired.
Notes
For extra crispiness, ensure wings are patted very dry before seasoning. Do not overcrowd the air fryer basket; cook in batches if necessary for even cooking and crisping. Experiment with different seasonings like lemon pepper, BBQ rub, or a spicy Cajun blend. Serve with your favorite dipping sauces such as ranch, blue cheese, or a sweet chili sauce. For a saucy wing, toss cooked wings in your preferred sauce immediately after removing from the air fryer.