Creamy Homemade Hot Chocolate
A classic comforting beverage, this homemade hot chocolate recipe delivers a rich and velvety texture that's perfect for warming up on a cold day. Simple to make, it's a delightful treat for all ages.
Ingredients
- 2 cup milk any type (whole milk recommended)
- 2 oz chocolate chopped or chips (dark or milk chocolate)
- 1 tbsp sugar optional
- 0.25 tsp vanilla extract optional
Instructions
- In a saucepan, pour in the milk. Heat over medium-low heat, stirring occasionally, until it just begins to simmer and steam, about 5 minutes. Do not boil.
- Add the chopped chocolate or chocolate chips to the warm milk. Stir continuously until the chocolate is completely melted and the mixture is smooth and well combined.
- If desired, add sugar and vanilla extract. Stir until dissolved. Taste and adjust sweetness as needed.
- Carefully pour the hot chocolate into mugs. Serve immediately with your favorite toppings like whipped cream, marshmallows, or a dusting of cocoa powder.
Notes
Use whole milk for extra creaminess or dairy-free milk for a vegan option. Adjust chocolate amount for desired sweetness. Top with whipped cream, marshmallows, or a sprinkle of cinnamon. A pinch of salt can enhance the chocolate flavor.