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Creamy Cottage Cheese Scrambled Eggs

Creamy Cottage Cheese Scrambled Eggs

Krysta
Cottage cheese eggs for breakfast are a nice change from regular scrambled eggs. This egg recipe comes out creamy and soft. Perfect with a slice of tomato and turkey bacon for a delicious and fast low-carb breakfast.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Breakfast
Servings 2
Calories 224 kcal

Ingredients
  

  • 1 tablespoon butter
  • 4 large eggs beaten
  • ΒΌ cup cottage cheese
  • 1 teaspoon chopped fresh chives or to taste (Optional)
  • ground black pepper to taste

Instructions
 

  • Gather all ingredients.
  • Melt butter in a skillet over medium heat. Pour beaten eggs into the skillet; let cook undisturbed until the bottom of the eggs begins to firm, 1 to 2 minutes.
  • Stir cottage cheese and chives into eggs and season with black pepper.
  • Cook and stir until eggs are nearly set, 3 to 4 minutes more.