Creamy Chicken Ramen Soup with Dill
Feeling fancy, but don't have the energy to make a big dish? Chicken ramen to the rescue! Cook chicken ramen and add in creamy sour cream, canned chicken, and dried dill.
Ingredients
- 1 ¾ cups water
- 3 ounce package chicken flavored ramen noodles
- 5 ounce can canned chicken drained
- 2 tablespoons sour cream
- 2 teaspoons dried dill weed
- green onions for garnish optional
Instructions
- Bring water to a boil in a saucepan. Break up noodles and toss into boiling water. Cook until tender, about 3 minutes. Stir in chicken, sour cream, seasoning packet, and dill. Simmer until heated through. Serve garnished with green onions.