Crafting a Charcuterie Board
A visually appealing and delicious charcuterie board featuring a selection of cheeses, cured meats, fruits, nuts, and spreads, perfect for entertaining.
Ingredients
- 3 types Assorted Cheeses (e.g.
- 200 g Cured Meats (e.g.
- 1 cup Mixed Olives (green and black)
- 0.5 cup Assorted Nuts (e.g.
- 1 cup Fresh Fruit (e.g.
- 0.5 cup Dried Fruit (e.g.
- 1 each Artisanal Crackers (variety of shapes and textures)
- 4 slices Crusty Bread (baguette or similar)
- 0.25 cup Dip or Spread (e.g.
- 2 sprigs Fresh Herbs (e.g.
Instructions
- Select a large platter or cutting board as your base.
- Place small bowls for dips, olives, or nuts strategically as anchors on the board.
- Arrange the largest cheese blocks or wheels around the anchor bowls, leaving space between them.
- Artfully fold or roll cured meats and tuck them into the spaces around the cheeses and bowls.
- Distribute crackers and bread slices, fanning them out or stacking them neatly.
- Fill remaining gaps with fresh and dried fruits, nuts, and additional small items, ensuring a balance of colors and textures.
- Add small bowls of jams, honey, or mustard in accessible spots.
- Finish with fresh herbs like rosemary or thyme sprigs for a professional, fragrant touch.
Notes
Choose a variety of textures and flavors. Allow cheeses to come to room temperature for best flavor. Offer small tongs or toothpicks for serving.