Craft Your Own Fire Luau Poke Bowl
A vibrant and flavorful Hawaiian-inspired poke bowl featuring fresh ahi tuna, tossed in a spicy, savory sauce, served over rice with refreshing toppings.
Ingredients
- 1 lb sushi-grade ahi tuna cubed
- 1/4 cup soy sauce
- 2 tbsp sesame oil
- 1 tbsp rice vinegar
- 1 tbsp sriracha or to taste
- 1 tsp grated fresh ginger
- 1/4 cup green onions chopped
- 1/4 cup toasted sesame seeds
- 2 cups cooked sushi rice for serving
- 1 avocado sliced for topping
- 1/2 cup shelled edamame for topping
- 1/2 cup diced cucumber for topping
- 1/4 cup nori strips for topping
Instructions
- In a large bowl, gently combine the cubed ahi tuna, soy sauce, sesame oil, rice vinegar, sriracha, and grated fresh ginger. Stir gently to coat the tuna without breaking it apart.
- Add half of the chopped green onions and gently mix. Cover the bowl and refrigerate for at least 15 minutes to allow the flavors to meld.
- Divide the cooked sushi rice evenly among two serving bowls.
- Spoon the marinated poke mixture over the rice in each bowl.
- Arrange the sliced avocado, shelled edamame, diced cucumber, and nori strips as toppings over the poke.
- Garnish with the remaining chopped green onions and toasted sesame seeds. Serve immediately and enjoy your homemade Hawaiian-inspired dish!
Notes
Always use sushi-grade tuna for raw consumption. Adjust the amount of sriracha to your preferred spice level. For an extra layer of flavor, you can briefly toast the sesame seeds before adding them. Serve immediately for optimal freshness and taste.