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Corn Muffin Pancakes

Corn Muffin Pancakes

Emmy
This is an easy pancake recipe that uses muffin mix as its main ingredient. These pancakes can be served with syrup or a smidge of butter. My kids love them! Use different flavors of muffin mix to make different flavors of pancakes.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Breakfast
Servings 4
Calories 326 kcal

Ingredients
  

  • 7 ounce package corn muffin mix
  • ½ cup flour
  • 2 tablespoons baking powder
  • 1 egg
  • 1 cup milk
  • 2 tablespoons cooking oil

Instructions
 

  • Prepare a skillet with cooking spray and place over medium-high heat.
  • Whisk together the muffin mix, flour, baking powder, egg, milk, and cooking oil until smooth.
  • Pour 1/4 cup of batter into skillet. Cook pancake until bubbles form on top and bottom is golden brown, 1 to 2 minutes; flip and cook until bottom side reaches same golden-brown color of top of pancake. Repeat until batter is completely used.