Classic Vietnamese Bánh Mì
A delicious and iconic Vietnamese sandwich combining a crispy baguette with savory pork, rich pâté, creamy mayonnaise, fresh herbs, and tangy pickled vegetables for a perfect balance of flavors and textures.
Ingredients
- 1 each crusty baguette
- 2 tbsp mayonnaise
- 1 tbsp pâté pork or liver
- 4 slices chả lụa Vietnamese pork sausage
- 0.25 cup xá xíu sliced Chinese barbecued pork
- 0.25 cup pickled carrots and daikon finely julienned
- 0.25 cup cucumber sliced thinly
- 0.25 cup fresh cilantro leaves
- 0.5 tsp red chili sliced (optional)
- 1 tsp soy sauce
Instructions
- Slice the baguette lengthwise, leaving one side attached. Lightly toast if desired.
- Spread mayonnaise evenly on one inner side of the baguette and pâté on the other inner side.
- Layer the chả lụa and xá xíu evenly inside the baguette.
- Add the pickled carrots and daikon, followed by cucumber slices and fresh cilantro leaves.
- If using, sprinkle sliced red chili for a spicy kick.
- Drizzle a small amount of soy sauce over the fillings for added depth of flavor.
- Close the sandwich gently and serve immediately to enjoy its crispy exterior and fresh, flavorful interior.
Notes
For a vegetarian option, replace pork with marinated tofu or mushrooms. Adjust chili to your spice preference. Serve immediately for best texture. You can lightly toast the baguette before assembling for extra crispiness.