Classic Mini Burgers, Reimagined
A culinary exploration into the heart of Americana, these mini burgers take a familiar classic and elevate it with quality ingredients and thoughtful preparation. Perfect for those seeking authentic flavors beyond the cliché.
Ingredients
- 1.5 lb ground beef 80/20 lean
- 0.5 tsp garlic powder
- 0.5 tsp onion powder
- 0.5 tsp black pepper
- 1 tsp salt or to taste
- 6 slices cheddar cheese cut in half
- 0.25 cup dill pickle slices thinly sliced
- 0.25 cup red onion thinly sliced
- 0.25 cup lettuce shredded
- 0.25 cup ketchup
- 0.25 cup mustard Dijon or yellow
Instructions
- In a large bowl, gently mix the ground beef with garlic powder, onion powder, salt, and pepper. Do not overmix, as this can make the patties tough.
- Divide the mixture into 12 equal portions and gently form them into small, flat patties, slightly wider than your mini brioche buns. Create a small dimple in the center of each patty to prevent it from puffing up while cooking.
- Heat a large skillet or griddle over medium-high heat. Once hot, place the patties on the skillet, ensuring not to overcrowd it. Cook for 2-3 minutes per side for medium-rare, or longer for desired doneness.
- During the last minute of cooking, place a half slice of cheddar cheese on top of each patty, allowing it to melt.
- While the patties cook, lightly toast the mini brioche buns if desired.
- Assemble the sliders: spread ketchup and mustard on the bun bottoms. Place a cheeseburger patty on each bottom bun.
- Top with shredded lettuce, red onion slices, and dill pickle slices. Cover with the top bun.
- Serve immediately and enjoy your refined Americana classic!
Notes
For extra flavor, toast your brioche buns lightly in butter. Experiment with different cheese varieties like smoked gouda or pepper jack. A homemade pickle recipe can further elevate the authentic taste. Serve with a side of sweet potato fries or a fresh coleslaw.