Cherry Blossom Latte Recipe
A delightful and visually stunning cherry blossom latte, perfect for a cozy morning or an afternoon treat. This drink captures the delicate floral notes of cherry petals in a creamy, light pink froth.
Ingredients
- 2 tsp cherry blossom powder
- 60 ml hot water
- 200 ml milk any type
- 1 tsp sweetener optional
Instructions
- In a mug, combine the cherry blossom powder with hot water. Stir thoroughly until the powder is completely dissolved, forming a smooth paste.
- Heat your milk of choice until it's hot and steaming. You can do this on a stovetop, in a microwave, or using a steam wand.
- Using a milk frother, whisk, or by vigorously shaking it in a jar, froth the hot milk until it's light and creamy.
- Pour the frothed milk into the mug with the cherry mixture. Gently stir to combine the layers, allowing the beautiful pink froth to rise to the top.
- Add sweetener to taste if desired, and serve your elegant Cherry Blossom Latte immediately.
Notes
For a vegan option, use plant-based milk like oat or almond. Adjust the amount of cherry powder for desired color and flavor intensity. A sprinkle of extra cherry powder or edible flower petals makes a beautiful garnish.