Carrot-Orange Juice
Krysta
In this vibrant, healthy carrot-orange juice recipe, we jazz up plain orange juice by adding a yellow tomato, apple and carrots to pack in immune-boosting vitamins A and C. No juicer? No problem. See the juicing variation below to make this carrot-orange juice recipe in a blender.
Prep Time 15 minutes mins
Total Time 15 minutes mins
Servings 2
Calories 111 kcal
- 1 medium yellow tomato cut into wedges
- 1 medium orange peeled and quartered
- 1 medium apple cut into eighths
- 4 large carrots peeled
- Ice cubes (optional)
Working in this order, process tomato, orange, apple and carrots through a juicer according to the manufacturer's directions.
Fill 2 glasses with ice, if desired, and pour the juice into the glasses. Serve immediately.