Canapés with Peach, Sage & Prosciutto
There are endless ways to change up these canapés--plums and tarragon, cherries and mint, apricots and chervil. Mix 6 ounces of softened goat cheese with 1 tablespoon honey if you can't find honey chèvre.
Ingredients
- 6 ounces honey chèvre
- 12 (1/4 inch thick) slices baguette
- 2 ripe peaches thinly sliced
- 12 very small sage leaves or 4 chopped large sage leaves
- 2 ounces thinly sliced duck or pork prosciutto
Instructions
- Spread chèvre on each baguette slice. Top with peach slices. Tuck sage between the peaches and top each canapé with some prosciutto.
Notes
Tip: Duck prosciutto is thinly sliced meat from a cured duck breast. Use it in beans, pasta and stews or add it to a charcuterie board.
